Can you freeze chicken marsala

So far, the ones we've made have been delicious - this recipe for chicken marsala so much so that we've already eaten both batches! This recipe also comes from Once a Month Mom she adapted it from this recipe , but you can visit her site to see her exact measurements or to adjust them to fit your needs if you're cooking for more than two people.

Of all of the meals I cooked during my freezer meal cooking afternoon, this one is the most time consuming, as it actually needs to be fully cooked first, but it is easy to do and the cooking process when you're ready to eat it is super simple. I doubled her recipe to make two batches and highly recommend that you do the same. First, gather together all of your ingredients.

In a pan, melt the butter with the canola oil and garlic powder. Coat the chicken with the flour mixture and place into the pan, cooking over medium-high heat until done. Remove the chicken and add the mushrooms to the pan. After a few minutes, also add in the marsala wine, milk, and chicken broth. In a separate bowl, combine water and cornstarch and then slowly add to the marsala sauce until the sauce has thickened. Then, place chicken back into the pan and cook in the sauce for 5 minutes.

As a result, several features will be disabled. In skillet, melt butter and add olive oil. Dip chicken pieces in egg, then dredge in flour to coat.

Place chicken in frying pan and fry until golden on each side. Add chicken broth and remaining ingredients and simmer in skillet for ten minutes. Transfer to freezer-safe casserole foil is ideal , cool, then label and freeze.

Heat oven to degrees and loosely cover casserole with foil. Bake chicken marsala for 40 minutes, then remove foil. Continue cooking for 20 minutes or until chicken is thoroughly cooked. Serve over pasta or rice. Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete.

Place in frying pan with oil until golden brown on both sides Add boiling water with bullion cube, dissolve and place into frying pan Add the rest of the ingredients and simmer for 10 minutes To freeze, transfer entire contents of skillet to a disposable, aluminum pan with a cover. Allow time to cool and place in freezer. Directions for preparing the frozen meal: Heat oven to and lightly cover with aluminum foil.

Bake for approximately one hour or until sauce is bubbling and chicken is thoroughly cooked. Remove foil for last twenty minutes of baking. Servings : 4. Calories : kcal. For the cooking day:. On the day of cooking, take the bag out of the freezer to thaw.

Keep a careful eye on the sauce because of the cream, making sure that it doesn't break. Remove from the heat. Recipe Notes. Sign up for your free guide to Freezer Meal Success. Now check your email to confirm your subscription.

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