What makes baileys irish cream

As an alternative to regular sweetened condensed milk, you can use dairy-free sweetened condensed milk. And you may accomplish that by trying out different ingredients. Accidents may sometimes lead to wonderful things, so take a chance! After tasting the classic version of the Irish cream recipe, you may now assess what needs to be improved depending on your choices. The first step is to adjust the measurements to your preference for sweetness, richness, alcohol level, and consistency. Meanwhile, people who do not have access to the ingredients will benefit from this suggestion.

If you don't have chocolate syrup, you may use cocoa powder. Reduce the sweetened condensed milk and replace it with evaporated milk if you want your Irish cream recipe to be less sweet. Other flavorings, such as almond extract, orange extract, caramel syrup, and others, are free to be put into the mix.

Use a vanilla bean or pod to get it right. Just cut the vanilla bean, scoop out the good stuff, and add it to the mix. Your creation will be filled with taste and refinement with the vanilla flavor. If you're on a budget or just want something easy, using vanilla extract could be a better option. Use a half cup of whole milk and a half cup of heavy whipping cream in this recipe. If you simply use milk, your Irish cream may not be thick enough to be called Irish cream. It will be too runny and will have a watered-down quality.

But your Irish cream will curdle if you simply use heavy whipping cream. If you were in the middle of reading a homemade recipe and were suddenly saddened when you saw the word "blender," don't worry. You can still prepare it using an electric mixer or a whisk. Simply combine your ingredients in a mixing bowl and blend with an electric mixer or a whisk until the ingredients are mixed.

Because certain blenders might cause the mixture to curdle, you'll find that mixers are a safer option. The downside is that it takes some time and effort. However, if you don't mind, you can use these tools. The liqueur has excellent consistency, flavor, and versatility, making it a perfect staple in any bar or kitchen cabinet. Start trying your version, and let us know in the comments how it turned out!

Cart 0. Menu Cart 0. Some of the ingredients are viscous, like the sweetened condensed milk, heavy cream or half and half, and chocolate syrup, so a blender ensures that they are incorporated well. Personal preferences may determine how you make your homemade Irish cream, so change the measurements if needed. However, if this is your first time preparing an alcoholic beverage, it's a good idea to start with a benchmark so you can see where you can improve in the future.

I have made this recipe four times now some for gifts, some not as I have taken into consideration other reviewers suggestions - some good, some not so good :. The good - yes indeed the suggested amount of whiskey makes it very strong!! I use 7oz of whiskey and it is almost perfect. Another good - reduce the almond flavouring by half - perfect! Not so good - my next batch will be made with 1 cup of heavy cream as I will never again substitute half and half or even half heavy cream with half milk.

This recipe truly needs the total amount of heavy cream whipping cream for us Canadians. The cream is a splurge but go for it! Lastly, I have also made a batch substituting the almond for coconut extract and this is also yum! A bit more like Baileys. My next batch I will boost the coffee by just a bit - not much, just a bit!

You can always add, but never take away :. Although I have been doctoring this recipe, it is excellent and far superior to a lot of other Baileys recipes! It is all about personal preference. Regardless, this is a winner! Don't hesitate to try it! Read More. Most helpful critical review Dave. Rating: 3 stars.

Does anyone have any ideas how to overcome this? Reviews: Most Helpful. I always hate when people say they like a recipe--and then tell you how they totally changed it. I loved it! I left out the almond extract simply because I'm not a big fan and increased the vanilla a little bit. I also reduced the whiskey by a third, so you should spike to taste.

There's no need to use a blender; I just stirred it with a long-handled whisk and it stayed mixed just fine. I have never had to take home any of this drink after a party.

I've been making this Irish Cream for 2 years now and give them out as gifts in mass quantities. It has gotten tremendous raves from all. While I am not a big tweaker of recipes, I have a few tiny changes that seem to have been a hit.

First of all, I use only Jameson Irish Whiskey.. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There may be affiliate links in this post of which I receive a small commission.

All opinions are always my own. Search This Website Jump to Recipe. This festive homemade Baileys Irish cream drink can be served over ice or in coffee and can be whipped up in minutes. Course Drinks. Cuisine Irish. Keyword irish cream.

Prep Time 5 minutes. Total Time 5 minutes. Servings Calories kcal. Ingredients 1 cup heavy cream 14 ounces sweetened condensed milk ounces Irish whiskey , to taste about 1 cup 3 tablespoons chocolate syrup 1 teaspoon vanilla extract.